The hopper is designed to feed processing or packing lines and can act as a buffer. The hopper can be fed with produce via boxes and big bags. After the machine is filled, a moving floor conveys the produce diagonally up towards the outfeed.
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A trough conveyor is designed to transport produce over distances or heights. This type is a heavy-duty conveyor used to withstand the high volumes of produce.
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​The turning table is ideal for end-of-line packing to increase packers' time or the collation of products. ​The turning table is used after a weighing and packing installation.
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Allround​ cabin inspection is used for manual sorting of the waste between the products. The produce is transported and rotated over rollers so the produce can be inspected.
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The vegetable washing machine is designed to clean produce by removing dirt from it. In a washing machine of the U type, produce can be partially or fully submerged in water during washing.
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The polisher improves the appearance of fresh vegetables, by removing dirt, debris, and blemishes from the vegetable’s surface, resulting in a more premium appearance prior to packing.
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The brushing machine with waved brushes is designed to clean vegetables and potatoes using brushes. The produce is transferred over the brushes and rollers by other produce pushing it from behind, while soil, dust, or skins fall between the rollers. This machine can be only used for dry products.
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The onion topper is designed to remove tail and foliage from produce. The produce is transported and rotated over twisted rollers resulting in the cutting of tails.
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Filter drum is used to minimize fresh water usage in vegetable washing and industrial food processing via filtering the dirty water. The filtration process is done using a rotary drum where dirty water flows into the center of drum and passes through perforated drum screen to capture organic matter and other debris.
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The skin separator removes loose pieces, skin, branches, and leaves from produce. The machine works on the principle that the product is heavier than the pieces that are to be taken out and therefore separates them.
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Allround Vegetable Processing cyclone destoner is designed to remove stones and dirt from the produce, using different densities of principal. Produce and stones are fed into a moving well of water in the cyclone destoner cone.
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Where drop heights are a major concern elevator with swan neck comes into play. ELK type elevator transfer is produced at a certain height with minimal drop height.
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The leaf separator removes leaves, sticks, vines, roots, and loose dirt from produce flow. Produce is discharged gently, either onto a conveyor or into a water body like a wet hopper or destoner machine, water flumes, minimizing falling impact.
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Adjustable roller sets are for pre-cleaning and pre-grading the produce. The produce moves over the rollers, while skins, dirt, and undersized products fall between the rollers. Rotations of rollers are controlled hydraulically.
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