The Allround filter system is designed to eliminate leaves, dirt, and both organic and solid waste from drain water. The filter belt is integrated with a tank and filter conveyor, featuring inlet and outlet pipes. Drain water from vegetable washing enters the filter system through a flume or pipe and then passes through the filter conveyor.
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An elevator lifts produce vertically between different processing stages safely. It ensures gentle, efficient, and continuous transfer of produce without damage.
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This big bag filler is used to fill big bags. A fall damper is mounted on the frame to fill the big bags. The frame is made to hold one big bag at a time. The first chute is double-layered.
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The machines are designed in such a way that the fall height is reduced as much as possible. Vertical conveyors are mounted on the frame to fill the boxes and a transport conveyor is used to switch direction.
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The hopper is designed to feed processing or packing lines and can act as a buffer. The hopper can be fed with produce via boxes and big bags. After the machine is filled, a moving floor conveys the produce diagonally up towards the outfeed.
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Allround vegetable destoners are designed to effectively remove stones, clods, high-density material, and debris from produce prior to the washing process.
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Box two-directional transport unit moves boxes on a track, stops, lower track descends, upper track rises, then box moves in another direction safely with precise positioning.
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The Adjustable Separator is designed for efficient pre-cleaning of vegetables and produce, ensuring the removal of dirt, foliage, skins, and stones before further processing.
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The vegetable polisher improves the appearance of fresh vegetables, by removing dirt, debris, and blemishes from the vegetable’s surface, resulting in more premium packed produce.
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Flume conveyors are very gentle on the crop, as the produce is dropped into water rather than onto a surface. The system helps to eliminate drops and also enhances cleaning.
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​The turning table is ideal for end-of-line packing to increase packers' time or the collation of products. ​The turning table is used after a weighing and packing installation.
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Allround​ cabin inspection is used for manual sorting of the waste between the products. The produce is transported and rotated over rollers so the produce can be inspected.
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The vegetable washing machine is designed to clean produce by removing dirt from it. In a washing machine of the U type, produce can be partially or fully submerged in water during washing.
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The polisher improves the appearance of fresh vegetables, by removing dirt, debris, and blemishes from the vegetable’s surface, resulting in a more premium appearance prior to packing.
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