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Additional itemsHome / Cooling
Cooling
Hydrocooler
The Allround hydrocooler is designed to extend the shelf life of fresh produce, especially effective for carrots, and preserve its quality by rapidly cooling it down before storage or transportation.
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Hydrocoolers are essential for preserving the freshness and extending the shelf life of field-harvested produce. By rapidly lowering the core temperature of vegetables immediately after washing, it halts the aging process and locks in quality. At Allround, we configure this powerful cooling solution to seamlessly integrate into your existing setup or deliver it as a vital component of a complete production line.
COOLING MACHINE
High-capacity Hydrocooler for rapid temperature reduction
The cooling solutions we offer include :
A hydrocooler that rapidly cools fresh produce with a continuous cold-water shower before storage or transport.
Stainless steel cooling equipment with integrated water circulation and cooling plates for efficient temperature control.
Hydrocoolers with optional two-lane configurations for handling multiple product grades simultaneously.
Cooling systems available in different capacities for both small-scale and high-volume vegetable processing operations.
A suitable solution for your requirement
Our Hydrocooler is engineered as a high-performance, single-unit system designed for optimal post-harvest cooling. Instead of multiple configurations, it utilizes a highly efficient, streamlined process to cool down bulk produce like carrots, broccoli, and celery in the shortest time possible.